Balsamic Glaze

Depending on its use, additional flavor can be infused wit garlic, a spoonful of spicy mustard, or springs of fresh herbs such as thyme or rosemary. From: The Sun-Sentinel

Balsamic Glaze
Balsamic Glaze

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups balsamic vinegar

  • 1/2

    tsp honey or maple syrup

  • Optional Kosher salt and freshly ground black pepper to taste

Directions

Use a small saucepan over high heat, bring vinegar to a boil. Reduce to a simmer and cook until thick and syrupy, about 12 minutes. Glaze will continue to thicken as it cools. Remove from heat, add honey or maple syrup, if desired. Season with salt and pepper to taste if desired. Set aside to cool. Store refrigerated in an airtight container up to 1 week. Makes 1 cup with honey.

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