- 8
0/5
(0 Votes)
Ingredients
- 2 pounds ground beef
- 2 envelopes taco seasoning
- 4 eggs
- 3/4 cup 2% milk
- 1-1/4 cups biscuit/baking mix
- Dash pepper
- 1/2 cup sour cream
- 2 to 3 cups chopped lettuce
- 3/4 cup chopped tomato
- 1/4 cup chopped green pepper
- 1/4 cup chopped green onions
- 2 cups (8 ounces) shredded cheddar cheese
Preparation
Step 1
1.
In a large skillet, cook beef over medium heat until no longer pink; drain. Add taco seasoning and prepare according to the package directions. Spoon meat into a greased 13x9-in. baking dish.
2.
In a large bowl, beat eggs and milk. Stir in biscuit mix and pepper. Pour over meat.
3.
Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 160°. Cool for 5-10 minutes.
4.
Spread sour cream over the top; sprinkle with lettuce, tomato, green pepper, onions and cheese.
Yield: 8 servings.