Jambalaya (Sue's Honey Island Jambalaya!! )

By Floridaberry

Ingredients

• 2 lbs Italian sausage (crumbled-- Saute in large pan.
• 3 packs frozen chopped seasoning or 3 cups (fresh bellpepper, onion, celery)
• Brown the above together and skim off any excess grease.
• Season to taste with garlic powder
• 2 Tablespoons McGuffy's spice or other
• full bodied seasoning
• 4 Tablespoons Worcestershire sauce.
• Add 1/2 can Ro-Tel Tomatoes
• Add 4 cans Swanson's chicken broth or stock to cover seasoning and meat mixture.
• Cover and simmer a few minutes.
• Add 1 to 3 cups of any meat or shell fish as desired shrimp, crawfish, turkey, chicken, etc.
• I added 1 lb peeled shrimp and some Polish sausage.
• Cover and simmer some more!
• Add 2 to 4 cups of rice (Minute rice )depending on how large your pot is.
• Cover and cook on "hi" for 15 minutes or so; then turn down and cool, stirring occasionally until tender!
• Enjoy!
• Compliments of Sue Wagner served at the Honey Island Swamp Tours Gift Shop.

Preparation

Step 1

This is delicious and Dick loved!