Aunt Pauline's Pot Pie

Aunt Pauline's Pot Pie
Aunt Pauline's Pot Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    cup flour

  • 1

    dash salt

  • 1/4

    cup shortening

  • 1

    egg

  • Milk as needed

  • 2

    potatoes sliced

  • 2

    onions sliced

  • 1

    red or green pepper sliced

  • 1/2

    pound bacon or ham sliced

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1/4

    cup dried parsley

  • 1/2

    cup butter

  • Dough strips

  • 1/2

    cup grated Parmesan cheese

  • 2

    tablespoons paprika

Directions

To make the dough strips: Mix together flour, salt , shortening, egg and enough milk to make ingredients stick together. Roll thin and cut into 1/2-inch strips. In a greased 9- by 13-inch casserole dish add ingredients. Divide into 2 equal layers the potato, onion, pepper, bacon or ham. Season to taste with salt and pepper. Sprinkle with parsley. Add butter. Then top with dough strips. Cover with parmesan cheese. Sprinkle with paprika. Bake covered in an oven at 350 degrees for 45 minutes. Uncover and bake additional 15 minutes or until top is browned. This recipe yields ?? servings.

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