Italian Chicken Fingers

By jab120638

Ingredients

• 1 package (14 oz) uncooked chicken breast tenders (not breaded)
• 1 egg, beaten
• 1 1/4 cups Original Bisquick® mix
• 1 teaspoon Italian seasoning
• 3 tablespoons butter or margarine, melted
• 1 cup tomato pasta sauce, heated

Preparation

Step 1

Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In medium bowl, toss chicken and egg.

In resealable food-storage plastic bag, place Bisquick mix and Italian seasoning; seal bag and shake to mix. Add chicken; seal bag and shake to coat chicken with Bisquick mixture. Place chicken in single layer in pan. Drizzle with butter.

Bake uncovered 14 to 16 minutes, turning chicken after 6 minutes, until chicken is brown and crisp on the outside and no longer pink in center. Serve with pasta sauce for dipping.