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White Bean Dip


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  • 1 15 oz can cannellini beans, drained and rinsed
  • 2 cloves garlic
  • 2 tablespoons fresh lemon juice
  • 1/3 cup olive oil
  • 1/4 cup fresh Italian parsley leaves
  • salt, pepper



Step 1

Place beans, garlic, lemon juice, olive oil and parsley in food processor. Pulse until mixture is coarsely chopped. Season with salt and pepper to taste.


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