Ingredients
- 1 stick or 1/4 lb of butter
- 1/4 cup to 1/2 cup onion chopped fine
- 14 ounce can Drained mushrooms
- 1 package small of Kraft garlic cheese
- 1 can cream of mushroom soup
- 2 10 ounce packages chopped broccoli
Preparation
Step 1
Saute onion and mushrooms in butter for 15 minutes. Melt cheese in mushroom soup.
Mix butter and cheese mixture together and pour over broccoli. Serve
Kraft is no longer making garlic cheese but this is said
to taste like it.
Garlic Cheese Roll Substitute
1 1/2 pounds sharp cheddar cheese, grated
1/2 pound of Velveeta
3 ounces cream cheese, softened to room temperature
1 teaspoon seasoned salt
1/4 to 1/2 teaspoon garlic powder, or to taste
Optional: Drop of Liquid moke, or to taste
Warm ingredients over a double boiler or low heat, until cheeses have melted and ingredients are well combined. Put into storage container to cool and set. Portion as nee3ded. The cheese rolls were 6 ounces--this recipe would be four of those rolls.