Southern Shrimp Salad
By MKMILLION
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Ingredients
- 2 pounds shrimp, cooked and peeled
- 1 cup uncooked white rice
- 1/2 cup onion, chopped
- 1/2 cup green olives, chopped
- freshly ground black pepper
- 1 cup mayonnaise
- paprika, garnish
Details
Preparation
Step 1
1. Chop shrimp into bite size chunks. Cook rice until tender, 15-20 minutes. Drain rice and allow to cool.
2. Add onion, olives and pepper to rice and stir in mayo. Add shrimp and blend well. Sprinkle with paprika.
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