Menu Enter a recipe name, ingredient, keyword...

Southern Shrimp Salad

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 pounds shrimp, cooked and peeled
  • 1 cup uncooked white rice
  • 1/2 cup onion, chopped
  • 1/2 cup green olives, chopped
  • freshly ground black pepper
  • 1 cup mayonnaise
  • paprika, garnish

Details

Preparation

Step 1

1. Chop shrimp into bite size chunks. Cook rice until tender, 15-20 minutes. Drain rice and allow to cool.
2. Add onion, olives and pepper to rice and stir in mayo. Add shrimp and blend well. Sprinkle with paprika.

You'll also love

Review this recipe

Shrimp & Sausage Purloo Coquille of Shrimp and Scallops