Ice Cream Cupcakes

By srumbel

Why are these cupcakes in quotes? Because they're actually scrumptious little pies made with a crushed cookie crust and scoops of ice cream.
from kraftrecipes.com

Ingredients

• 12 OREO Cookies, finely crushed (about 1 cup)
• 3 Tbsp. butter, melted
• 1 qt. (4 cups) cookies and cream ice cream
• 1/4 cup chocolate syrup
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• 1 Tbsp. multi-colored sprinkles

Preparation

Step 1

Mix cookie crumbs and butter until blended; press onto bottoms of 12 paper-lined muffin cups.
Top with 1 scoop ice cream, using 1/3-cup scoop. Drizzle with syrup; top with COOL WHIP and sprinkles.
Freeze 3 hours or until firm.


Size Wise

These individual "cupcakes" have built-in portion control so you can keep tabs on portions when enjoying a sweet treat.

Make Ahead

Desserts can be made the night before the big game. Even if you're having a small gathering, make the full dozen. The leftovers will keep, tightly wrapped in plastic wrap, for several days in the freezer.

Shortcut

Place a whole OREO Cookie in bottom of each lined muffin cup instead of making the crusts.

Servings

12 servings