QUICK CHEESE FONDUE

By gammy

EASY

Ingredients

• 1 CAN (10-3/4OZ)CONDENSED CHEDDAR
• CHEESE SOUP, UNDILUTED
• 1 CUP COMMERCIAL FRENCH ONION DIP
• 1 CUP SHREDDED SHARP CHEDDAR CHEESE
• 1/2 TEASPOON DRY MUSTARD
• 2 DASHES CAYENNE PEPPER
• FRENCH BREAD

Preparation

Step 1

MIX ALL INGREDIENTS TOGETHER AND HEAT UNTIL HOT
SERVE WITH FRENCH BREAD