Southern Fried Chicken Salad

By Susan52

Ingredients

• 3 well-seasoned fried chicken breasts, cut into strips
• 6 cups loosely packed mixed salad greens (romaine, iceberg, bibb,
• boston)
• 1 cup vegetables, julienned (radishes, carrot, cucumber)
• 1 vine-ripened tomato, peeled and chopped
• Ranch dressing, to taste
• roasted pecans, chopped

Preparation

Step 1

•Chop salad greens until bite-sized and toss with other vegetables.

• Add dressing sparingly and toss until well-coated.

• Heat the chicken in the microwave or oven until warm; place on top of salad.

• Garnish salad with chopped pecans.

• Serve with the chicken hot and the salad cold for contrast.