Pasta Bows with Creamy Green Bean Sauce

By Bostoncook

Ingredients

• 8 ounces farfalle
• 10 ounces frozen green beans, french style
• 1/2 cup yogurt
• 1 ounce neufchatel cheese
• 1 scallion, minced
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon oregano
• dash cayenne

Preparation

Step 1

1. Cook pasta. Drain, reserving some of water.

2. Microwave beans. Drain.

3. Mix rest of ingredients. Toss beans and pasta. Thin sauce with water as needed. Toss with pasta.