Artichoke And Bacon Frittata

By á-170456

Ingredients

• 1 small onion chopped
• 2 tablespoons butter
• 2 jars marinated artichoke hearts - (6 oz ea) drained, chopped, liquid from one jar reserved
• 8 eggs
• 1/2 cup grated Parmesan cheese
• 1/3 cup bread crumbs
• 6 slices bacon cooked, crumbled
• 1/2 cup shredded Monterey Jack cheese
• Paprika for color

Details

Servings 8

Preparation

Step 1

Preheat oven to 325 degrees. In a skillet, saute onion in butter until transparent; add artichokes and liquid from one jar. Heat for 2 minutes.

In a bowl, lightly beat eggs; add cheese, bread crumbs, artichoke mixture, and bacon. Mix together and place in a greased 9-inch quiche pan.

Bake for 25 minutes, until set. Sprinkle frittata with jack cheese, if desired, and bake for 5 more minutes.

This recipe yields 8 servings.