Roquefort Eggs

By MKMILLION

Ingredients

• 6 eggs, hard cooked
• 1/4 cup sour cream
• 2 tablespoons roquefort cheese or blue cheese, crumbled
• 1/4 teaspoon garlic salt or onion salt
• 15 olives, whole pitted

Preparation

Step 1

1. Cut eggs in half length wise. In small mixing bowl mash egg yolks. Add sour cream, roquefort cheese and salt; blend until smooth.
2. Place an olive in each egg white, spoon cheese mixture over olives. Top with an olive slice or sprinkle with paprika. Refrigerate until served.