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Ingredients
- 2/3 cup chopped onion
- 1 tablespoon butter or margarine melted
- 2/3 cup chopped green pepper
- 1 tomato, peeled, and chopped
- 2 teaspoons jalpeno peppers chopped
- 1/2 cup mild taco sauce divided
- 4 cups peas (canned)
- 1 (15 1/2 ounce) can Mexican style chili beans undrained.
- 1 cup shredded cheddar cheese
Preparation
Step 1
Saute onion in a skillet until crisp-tender.
Add green pepper, tomatoes, jalapeno peppers and 1/4 cup taco sauce, stirring well. Set aside.
Combine peas, chilis, beans and 1/4 cup taco sauce, stirring well. Spoon into a 2 quart dish.
Top with vegetble mixture.
Bake at 375 degrees for 25 to 35 minutes.
Sprinkle with cheese.
Bake additional 5 minutes