Seafood Piccata

By drwilliamg

"Shrimp, scallops and crabmeat sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells. Every time I cook for a large group, this is requested. Great tasting and really simple to make!"

Ingredients

• Ingredients
• 1/2 * 1/2 (16 ounce) package medium seashell pasta
• 3 * 3 tablespoons olive oil
• 1/2 * 1/2 cup fresh mushrooms, sliced
• 1/4 * 1/4 cup and 2 tablespoons minced green onions
• 1 * 1 tablespoon minced garlic
• 1/2 * 1/2 pound medium shrimp - peeled and deveined
• 1/2 * 1/2 pound bay scallops
• 1/2 * 1/2 pound crabmeat
• 1 * 1 cup dry white wine
• 3 * 3 tablespoons fresh lemon juice
• 1/4 * 1/4 cup butter
• 2 * 2 tablespoons chopped fresh parsley

Details

Servings 4

Preparation

Step 1

1. Bring a large pot of lightly salted water to boil, add pasta shells, and cook for 8 to 10 minutes, or until al dente; drain.
2. Heat olive oil in a large pot over medium heat. Saute mushrooms, green onions, and garlic until tender. Stir in shrimp, scallops, and crabmeat. Cook for 5 minutes, or until shrimp is pink. Stir in wine, lemon juice, and butter; cook until heated through.
3. Toss pasta with seafood sauce and parsley.