Seafood Piccata

"Shrimp, scallops and crabmeat sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells. Every time I cook for a large group, this is requested. Great tasting and really simple to make!"

Seafood Piccata
Seafood Piccata

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • Ingredients

  • 1/2

    * 1/2 (16 ounce) package medium seashell pasta

  • 3

    * 3 tablespoons olive oil

  • 1/2

    * 1/2 cup fresh mushrooms, sliced

  • 1/4

    * 1/4 cup and 2 tablespoons minced green onions

  • 1

    * 1 tablespoon minced garlic

  • 1/2

    * 1/2 pound medium shrimp - peeled and deveined

  • 1/2

    * 1/2 pound bay scallops

  • 1/2

    * 1/2 pound crabmeat

  • 1

    * 1 cup dry white wine

  • 3

    * 3 tablespoons fresh lemon juice

  • 1/4

    * 1/4 cup butter

  • 2

    * 2 tablespoons chopped fresh parsley

Directions

1. Bring a large pot of lightly salted water to boil, add pasta shells, and cook for 8 to 10 minutes, or until al dente; drain. 2. Heat olive oil in a large pot over medium heat. Saute mushrooms, green onions, and garlic until tender. Stir in shrimp, scallops, and crabmeat. Cook for 5 minutes, or until shrimp is pink. Stir in wine, lemon juice, and butter; cook until heated through. 3. Toss pasta with seafood sauce and parsley.

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