FLAKY APRICOT PASTRIES

By gaga102

Ingredients

• GLAZE:
• 3 PKGS 3 OZ EACH SOFTENED CREAM CHEESE
• 1 CUP BUTTER SOFTENED
• 2 CUPS FLOUR
• 1/4 CUP SUGAR
• 1 TSPN CINNAMON
• 1/2 CUP APRICOT PRESERVES
• 4 TSPNS GROUND PECANS
• 1 CUP CONFECTIONERS SUGAR
• 2 TABLESPOONS BUTTER
• 1-2 TABLESPOONS MILK

Preparation

Step 1

IN A BOWL, BEAT CREAM CHEESE NAD BUTTER. ADD FLOUR; MIX WELL. DIVIDE DOUGH INTO A 12 INCH X 8 INCH RECTANGLE

COMBINEN SUGAR AND CINNAMON; SPRINKLE OVER DOUGH. SPREAD WITH PRESERVES; SPRINKLE WITH PECANS. ROLL UP TIGHTLY, STARTINGB WITH SHORT SIDE; PINCH ENDS. PLACE SEAM SIDE DOWN ON A GREASED BAKING SHEET. USING A SHARP KNIFE, MAKE 3 SLASHES ACROSS THE TOP OF EACH ROLL

BAKE 350N DEGREES FOR 28-32 MINUTES OR UNTIL GOLDEN BROWN. REMOVE TO WIRE RACKS TO COOL

COMBINE GLAZE INGREDIENTS; DRIZZLE OVER PASTRIES