- 36
Ingredients
- 12 ounces unsweetened chocolate
- 1 cup butter
- 1 1/2 cups Splenda sugar substitute
- 4 eggs, large
- 4 egg yolks, large
- 1 tablespoons vanilla
- 1/4 cup unsweetened cocoa
Preparation
Step 1
Directions
Preheat the oven to 350 degrees.
In large bowl add the chocolate/butter mixture, Splenda, eggs, egg yolks, vanilla and cocoa, stirring until well blended.
Pour into a 9 X 13 inch pan (spray with vegetable spray and dust with cocoa).
Makes 36 brownies.
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These tasted gritty, drinking a glass of milk didn't help. Going to try and make them again and more tasty.
I just baked these and they were awful they were like sawdust. I'll never make them again. Yuck is what I say.
I made just half this recipe and it was delicious! I also used stevia in place of splenda. And Ms Ma'am, I used cacao powder.
Love it! Came out perfectly, rich and chocolatey! Will be making these again maybe adding some pecan-nuts :)
Love it! Came out perfectly, rich and chocolatey! Will be making these again maybe adding some pecan-nuts :)
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