Shrimp Rolls

By á-78879

Calories 284
Fat 11.7 g
Satfat 3.5 g
Monofat 4.2 g
Polyfat 2.7 g
Protein 19 g
Carbohydrate 25 g
Fiber 4 g
Cholesterol 156 mg
Iron 1 mg
Sodium 571 mg
Calcium 118 mg

Ingredients

• 1/4 cup canola mayonnaise (such as Hellmann's)
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped English cucumber
• 4 teaspoons chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 2 green onions, chopped
• 4 New England–style top-split hot dog rolls
• 5 teaspoons butter, melted

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

1. Bring 4 cups water to a boil in a medium saucepan over high heat. Add shrimp; cook 2 minutes or until done. Drain. Rinse under cold water; drain well. Discard tail shells; coarsely chop shrimp.

2. Combine mayonnaise and next 6 ingredients (through green onions) in a large bowl. Stir in shrimp; toss well to coat.

3. Heat a large skillet over medium heat. Brush cut sides of each hot dog roll evenly with butter. Add rolls to pan; cook 1 minute on each side or until lightly toasted and golden. Fill each toasted roll with about 3/4 cup shrimp mixture.