Easy Slow Cooker Fire Pot Roast

By LynnWelch

For more than 130 years, families have trusted Pillsbury to make meal times special times. Favorite Pillsbury products include refrigerated cookies, crescent dinner rolls, breads, biscuits, pie crusts and sweet rolls as well as frozen biscuits, pie crusts and breakfast items. For product information and great-tasting recipes, visit www.pillsbury.com.

Ingredients

• 1 boneless beef chuck arm or shoulder pot roast (2 to 2 1/2 pound)
• 1/4 teaspoon pepper
• 3/4 lb small red potatoes. cut into quarters
• 1 package (8 ounce) baby-cut carrots
• 1 pouch (9 ounce) fire roasted tomato cooking sauce, such as Progresso Recipe Starters
• 1/2 teaspoon salt

Preparation

Step 1

Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, sprinkle beef with salt and pepper.

Arrrange potatoes and carrots around beef. Pour cooking sauce over beef and vegetables.

Cover; cook on Low heat setting 6 to 8 hours or until beef is tender.