White Chocolate Oatmeal Pecan Cookies

By srumbel

Pour yourself a big-o-glass of ice cold milk and grab these chewy white chocolate pecan oatmeal cookies to dunk in it
from cookingonthefrontburner.com

Ingredients

• 1 cup flour
• 3/4 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 3/4 stick of soft butter
• 1 large egg
• 2 tsp vanilla
• 1/2 cup chopped pecans
• 2 1/2 cups old-fashioned oatmeal (or quick)
• 6 ounces chopped white chocolate bar (do not use chips)

Preparation

Step 1

Preheat your oven to 350; line cookie sheet with parchment paper
Whisk flour, baking powder, baking soda, and salt in a medium bowl
Beat butter, sugar and brown sugar in a large bowl until it is light and fluffy; scrape down bowl then add egg and vanilla and beat until well blended
Add flour mixture 1/4 cup at a time until it is just incorporated
Mix in by hand the oatmeal, chocolate and pecans
Drop on cookie sheets about 2 tablespoons of dough; slightly flatten with your palm
Bake for 12 minutes; cool on cookie sheet 5 minutes then remove to wire rack to cool completely
Repeat with remaining dough
Yield about 3 dozen