Orange Dessert Crepe Batter

By SewingDragonfly

Ingredients

• 3 whole eggs
• 2 egg yolks
• 1/4 tsp salt
• 1 cup flour
• 1 T sugar
• 1/2 cup orange juice
• 1/2 cup milk
• 2 T cooking oil
• 1 tsp grated orange peel

Preparation

Step 1

Combine ingredients in blender; blend for about 1 minute. Scrape down sides with rubber spatula and blend for another 15 seconds or until smooth.

Refrigerate batter about 1 hour. Stir before using.