PUMPKIN BREAD
By gaga102
Rate this recipe
5/5
(1 Votes)
Ingredients
- ADD:
- 3 1/2 CUP FLOUR
- 3 CUPS SUGAR
- 2 TSPNS BAKING SODA
- 1/2 TSPN SALT
- 1 TSPN CINNAMON
- 1 TSPN NUTMEG
- SIFT IN LG BOWL
- 1 CUP OIL
- 4 BEATEN EGGS
- 2/3 CUP WATER
- 16 OZ PUMPKIN
Details
Preparation
Step 1
MIX WELL. POUR INTO 3 WELL GREASED AND FLOURED COFFEE CANS OR 2 LOAF PANS
BAKE 350 DEGREE OVEN 1 HR AND 15 MINUTES
You'll also love
- Beef Fromage 5/5 (1 Votes)
- Spiced Cranberry-Apple Glogg 5/5 (1 Votes)
- Blueberry Cobbler, Bisquick 4/5 (2 Votes)
- Hot Onion Souffle 5/5 (1 Votes)
- Lamb and Eggplant Shepherd's Pie 5/5 (1 Votes)
- Parmesan Squash Bake 4.3/5 (17 Votes)
- Zucchini Casserole 4.3/5 (17 Votes)
- Vegan Pumpkin Arancini 4.2/5 (12 Votes)
Review this recipe