CLASSIC CREPES

By LindaW1955

CUISINE AT HOME

Ingredients

• 1 cup Wondra flour
• 2/3 cup each club soda
• 2/3 cup whole milk
• 2 TBS butter, melted
• 2 eggs, slightly beaten
• 1 TBS sugar (omit for savory crepes)
• 1/8 tsp table salt
• melted butter

Preparation

Step 1

1. Blend flour, club soda, milk, 2 TBAS butter, eggs, sugar and salt in ablender until bubbly and smooth, 10 seconds; scrape down sides, and blend 10 seconds more. Chill and rest batter 10-15"
2. Heat 10" non-stick skillet over medium heat for 2-3 minutes; lightly brush skillet with melted butter.
3. Pour scant 1/4 cup batter to the side of the skillet and immediately twirl to coat the bottom
4. Cook crepe until bottom is lightly browned and edges begin to curl, 1-2". Loosen crepe around edge with a heatproof spatula. Gently flip crepe; cook until second side is spotted brown, about 30" more. Transfer crepe to rack to cool. Repeat.