ice cream - almond butter and jelly ice cream

Ingredients

2 tablespoons almond butter
2 cups (or 10 oz) frozen strawberries
1 cup almond milk — increase to 1 1/4 or 1 1/2 cups if making a smoothie, depending on how “liquidy” you like smoothies
1 teaspoon alcohol-free vanilla extract
pinch of cinnamon
optional – sweetener of choice
optional – chocolate chips, shredded coconut, almond slivers, or other fun mix-ins

Put all of the ingredients into a blender, and blend until smooth. Serve and enjoy!