Curried Eggs and Mushrooms

By á-46

Ingredients

• recipe by Ginny Hartley
• 8 hard boiled eggs
• 1 lg can mushrooms
• 1 small chopped onion
• 1 chopped green pepper
• 2 English muffins
• 2 C heavy cream
• 2 chicken bouillon cubes in 1 1/2 C hot water
• curry powder to taste
• 1/2 C flour
• S&P

Preparation

Step 1

Saute peppers and onions in butter.
Add curry powder and flour
Add chicken bouillon, cream and Salt, stir til thickens
Add quartered eggs
Serve over english muffins
Top with paprika