Sangria, Pretty in Pink

By AnitaD

Ingredients

• 2 (10 ounce) packages frozen sliced strawberries, thawed
• 1 (12 fluid ounce) can frozen lemonade concentrate, thawed
• 2 (750 milliliter) bottles chilled rose wine, such as white Zinfandel
• 2 cups pineapple juice
• 1 liter ginger ale

Preparation

Step 1

Stir the strawberries, lemonade concentrate, rose wine, and pineapple juice in a punch bowl until combined. Stir in the ginger ale just before serving.