Caramel Apple Cider

By courtneyepowell

Ingredients

• CIDER
• 1/4 cup heavy cream
• 1/4 cup brown sugar
• 3 cups apple cider
• 1/2 cup water
• CARAMEL WHIPPED CREAM
• 1/2 cup heavy cream
• 1 tablespoon brown sugar

Preparation

Step 1

First, bring the cream and brown sugar to a boil in a medium saucepan over medium heat. Stir in the cider and the water and raise the heat to medium high, heating just until the cider begins to steam, about 4 minutes.

Divide among 4 mugs, top each one with 2 tablespoons of caramel whipped cream (recipe follows) and serve immediately.

Caramel Whipped Cream: In a small chilled bowl, whip the heavy cream with the brown sugar until soft peaks form.