Kentucky Beer Cheese

By lorik

Recipe adapted from Kat Kinsman, Editor in Chief

Ingredients

• 1 pound sharp cheddar cheese, cubed, at room temperature
• 4 ounces blue cheese, crumbled, at room temperature
• 1/2 cup butter, softened
• 1/2 cup stout beer, at room temperature
• 2 tablespoons Worcestershire sauce
• 2 teaspoons white wine vinegar
• 1 garlic clove, minced
• 1 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper, or to taste
• Crackers and rye bread, for serving

Preparation

Step 1

1. In a food processor, combine both cheeses and the butter and pulse until thoroughly incorporated. Add the remaining ingredients and pulse until smooth.

2. Transfer to a container, then cover and chill for 2 to 3 hours to let the flavors meld. Serve with crackers and rye bread.