4.6/5
(13 Votes)
Ingredients
- 1/2 cup vanilla-flavored Greek yogurt, such as Vanilla 0% Chobani Greek yogurt
- 1 1/2 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg, lightly beaten
- 3/4 cups whole milk
- Maple syrup and fresh berries, for serving
Preparation
Step 1
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a small bowl, whisk together the egg, yogurt, and milk.
Add the yogurt mixture to the flour mixture and use a wooden spoon to combine lightly.
Heat a nonstick skillet over medium heat. Lightly coat with cooking spray and pour about ¼ cup of the batter onto pan for each pancake. Cook until edges are set and bubbles appear on surface, about 2 minutes. Flip to brown other side.
Transfer to a large plate and repeat with the remaining batter. Serve with maple syrup and berries.
Makes 4 servings