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Ingredients
- 14 whole graham crackers
- 1 pkg (6 serving size) vanilla instant pudding
- 1 cup thawed Cool Whip topping
- 1 can (21 oz) blueberry pie filling
Preparation
Step 1
Line a 9" square pan with whole graham crackers, breaking crackers, if necessary.
Prepare pudding mix as directed on package. Let stand 5 minutes; blend in whipped topping.
Spread half of the pudding mixture over the crackers. Add another layer of crackers; top with remaining pudding mixture and remaining crackers.
Spread pie filling over top layer of crackers. Chill 3 hours.