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Ingredients
- 1 3/4 cup – coconut milk, full fat
- 2 medium – Orange
- 4 tbsp – Sweetener
- 1 tsp – Vanilla extract
Preparation
Step 1
This ice cream is literally the easiest thing to make. A couple of hours before you want to make this, peel and section 2 oranges. Lay them flat on a tray and freeze until solid. Once they are frozen, pour one can of coconut milk into your blender.
Peel and section oranges. Lay flat on a tray and freeze until hardened.
In a blender, add coconut milk and half of the frozen orange sections.
Blend until smooth. Add the remaining oranges and continue blending.
Add the sweetener of your choice (agave, powdered sugar, maple syrup) and vanilla extract.
Blend.
Pour into a freezer safe container and freeze until solid.
When ready to serve, let it sit out for a few minutes to make it easier to scoop. Enjoy!
Add half the frozen oranges and blend. Then add the other half and continue blending. Add the rest of the ingredients. Then pour into a container that you can freeze. I used a glass bread pan and it worked great! Freeze until it has hardened – a couple of hours is all it takes.
In a blender, add coconut milk and half of the frozen orange sections.
Blend until smooth. Add the remaining oranges and continue blending.
Add the sweetener of your choice (agave, powdered sugar, maple syrup) and vanilla extract.
Blend.
Pour into a freezer safe container and freeze until solid.
When ready to serve, let it sit out for a few minutes to make it easier to scoop. Enjoy!