The Peacemaker: Golden Fried Oyster and Shrimp Po-Boy with Hot Sauce-infused Mayonnaise, Lettuce, an
By á-46
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Ingredients
- Hot sauce-Infused Mayonnaise:
- 1/4 cup mayonnaise
- Hot sauce
- Red pepper
- White pepper
- Salt
- Canola oil, for frying
- 3 (1/2 ounce) oysters
- 3 (1/2 ounce) shrimp
- Flour, for dredging
- 2 pickle slices
- 1 (10-inch) roll, halved
- 1 slice lemon
Preparation
Step 1
Combine mayonnaise and hot sauce together to the consistency desired. Add red pepper, white pepper, and salt, to taste. Set aside.
In a deep pot, heat 3 inches of oil to 375 degrees F. Dredge the oysters and shrimp in seasoned flour and fry until cooked through and hot for 2 to 3 minutes.
Place both bread halves on 12-inch platter. Spread mayonnaise mixture on top half of sandwich. Add fried seafood and pickles, garnish with lemon.