Chicken Pot Pie

By jetmech07

Ingredients

• 16 oz frozen mixed vegetables, thawed
• 1 cup cut-up cooked chicken
• 10 3/4 ounces condensed cream of chicken soup
• 1 cup bisquick
• 1/2 cup milk
• 1 egg
• basil
• italian seasoning

Preparation

Step 1

Heat oven to 400 degrees. Mix vegetables, chicken and soup in a greased 2 - quart casserole.

Stir remaining ingredients in a small bowl with fork until blended. Pour into casserole.

Bake 30 minutes or until golden brown.