Carole's Caviar Pie

By pattynorman1947

Ingredients

• egg layer:
• 1 envelope knox gelatine Dissolve in
• 1/4 cup water water
• 4 hard cooked eggs, chopped
• 1/2 cup Hellmans
• 1/4 cup fresh Parsley, chopped
• salt, pepper and tabasco to taste
• 2 TBSP Gelatine mixture
• Avocado layer:
• 1 frozen tin Avocado
• 1 shallot, minced
• 2 TBSP fresh lemon juice
• 2 TBSP Hellmans
• 1 TBSP Gelatin mixture
• Top Layer:
• 1 cup sour cream
• 1/4 cup chopped onion
• 2 TBSP Gelatin mixture

Preparation

Step 1

Grease a pie plate or mold with oil. Make each layer and layer accordingly. Refrigerate overnight

Drain caviar, Add lemon. Let drain and spoon over top layer Before serving.
Serve with toast points or water crackers

Note: If using a mold and it will be turned out. Start with top layer first.