Pasta with Garlic, Olive Oil, and Artichokes

Pasta with Garlic, Olive Oil, and Artichokes
Pasta with Garlic, Olive Oil, and Artichokes

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 7

    tablespoons olive oil

  • 12

    cloves garlic, minced

  • salt, to taste

  • pepper, to taste

  • 16

    ounces pasta

  • 3

    tablespoons fresh parsley, chopped

  • 2

    teaspoons lemon juice

  • 1/4

    teaspoon red pepper flakes

  • parmesan cheese, grated

  • 2

    packages frozen artichoke hearts, thawed and drained

Directions

1. Boil water for pasta 2. Saute 3 tablespoons garlic in 3 tablespoons oil and 1/2 teaspoon sasltin 10-inch nonstick skillet over low heat about 10 minutes. Transfer to small bowl. 3.Add 1 tablespoon of oil and 1/4 teaspoon salt to skillet and cook artichokes until lightly browned and tender. About 6 minutes. 4. Add 1 tablespoon salt to water and cook pasta according to package directions. Drain reserving about 1/2 cup of pasta water. Return to pot. 5. Stir parsley, lemon juice, red pepper, remaining 3 tablespoons of oil, sauteed garlic,artichokes, and 2 tablespoons reserved water into the pasta. Season with remaining raw garlic, salt and pepper to taste. Add more water as required to loosen sauce. Serve with parmesan.

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