Baked Artichoke Dip
By woodog1113
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 cup mayonnaise
- 3/4 cup sour cream
- 2 cups freshley grated Parmesan cheese
- 3 tablespoons cider vinegar
- 2 tablespoons chopped fresh basil
- 2 cloves garlic, minced
- 1 teaspoon freshly ground black pepper
- 2 cans(13 1/2 ounces each) artichoke hearts, drained and coarsely chopped
- 1 red bell pepper, roasted, peeled, seeded, and chopped
- 1 can (7 ounces) diced green chiles, drained
Details
Servings 12
Preparation
Step 1
Preheat the oven to 350 degrees F.
In a bowl, combine the mayo, sour cream, 1 1/2 cups of Parmesan cheese, the vinegar, bsil, garlic, salt, and pepper. Stir until well combined. Using a rubber spatula, gently fold in the artichokes, bell pepper, and chiles. Transfer to a decorative baking dish and, using the spatula, smooth the surface. Scatter the remaining 1/2 cup Parmesan cheese evenly over the top.
Bake uncovered, utnil lightly browned adn gently bubbling around the edges, about 45minutes. Remove from the oven and let cool for 5 minute before serving directly from the dish with crisp corn tortilla or pita chips.
You'll also love
- Four Cheese Fettuccine 0/5 (0 Votes)
- Herby Beef Sandwiches 0/5 (0 Votes)
- Hawaiian Tri-Tip Steak with... 0/5 (0 Votes)
- Mediterranean Mashed Potatoes 0/5 (0 Votes)
- Applesauce Mashed Potatoes 0/5 (0 Votes)
- Artichoke and Rice Salad 0/5 (0 Votes)
Review this recipe