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Baked Artichoke Dip

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Ingredients

  • 1 cup mayonnaise
  • 3/4 cup sour cream
  • 2 cups freshley grated Parmesan cheese
  • 3 tablespoons cider vinegar
  • 2 tablespoons chopped fresh basil
  • 2 cloves garlic, minced
  • 1 teaspoon freshly ground black pepper
  • 2 cans(13 1/2 ounces each) artichoke hearts, drained and coarsely chopped
  • 1 red bell pepper, roasted, peeled, seeded, and chopped
  • 1 can (7 ounces) diced green chiles, drained

Details

Servings 12

Preparation

Step 1

Preheat the oven to 350 degrees F.

In a bowl, combine the mayo, sour cream, 1 1/2 cups of Parmesan cheese, the vinegar, bsil, garlic, salt, and pepper. Stir until well combined. Using a rubber spatula, gently fold in the artichokes, bell pepper, and chiles. Transfer to a decorative baking dish and, using the spatula, smooth the surface. Scatter the remaining 1/2 cup Parmesan cheese evenly over the top.

Bake uncovered, utnil lightly browned adn gently bubbling around the edges, about 45minutes. Remove from the oven and let cool for 5 minute before serving directly from the dish with crisp corn tortilla or pita chips.

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