Oyster Dressing

By MKMILLION

Ingredients

• 1 cup unsalted butter
• 2 cups celery, chopped
• 1 cup sweet onion, chopped
• 1 teaspoon sage, crumbled
• 1 teaspoon thyme, crushed
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 1 pint oysters, drained and chopped
• 1 cup chicken or turkey broth, more or less
• 2 medium eggs, beaten
• 1 pound whole grain bread, cubed and dried

Preparation

Step 1

1. Preheat oven to 325.
2. Coat 15x11x2 inch pan with cooking spray.
3. Place dried bread cubes in a large bowl
4. Melt butter in saucepan. Add celery and onion and saute until tender. Stir in broth, seasoning, and oysters. Temper eggs with a little hot broth and then add to mixture. Transfer mixture to bowl of bread and mix to combine.
5. Cover with foil and bake for 2 hours. Remove the foil for the last 30 minutes to crisp the top.