Oyster Dressing

Oyster Dressing
Oyster Dressing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup unsalted butter

  • 2

    cups celery, chopped

  • 1

    cup sweet onion, chopped

  • 1

    teaspoon sage, crumbled

  • 1

    teaspoon thyme, crushed

  • 1

    teaspoon salt

  • 1

    teaspoon fresh ground black pepper

  • 1

    pint oysters, drained and chopped

  • 1

    cup chicken or turkey broth, more or less

  • 2

    medium eggs, beaten

  • 1

    pound whole grain bread, cubed and dried

Directions

1. Preheat oven to 325. 2. Coat 15x11x2 inch pan with cooking spray. 3. Place dried bread cubes in a large bowl 4. Melt butter in saucepan. Add celery and onion and saute until tender. Stir in broth, seasoning, and oysters. Temper eggs with a little hot broth and then add to mixture. Transfer mixture to bowl of bread and mix to combine. 5. Cover with foil and bake for 2 hours. Remove the foil for the last 30 minutes to crisp the top.

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