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Oyster Dressing


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  • 1 cup unsalted butter
  • 2 cups celery, chopped
  • 1 cup sweet onion, chopped
  • 1 teaspoon sage, crumbled
  • 1 teaspoon thyme, crushed
  • 1 teaspoon salt
  • 1 teaspoon fresh ground black pepper
  • 1 pint oysters, drained and chopped
  • 1 cup chicken or turkey broth, more or less
  • 2 medium eggs, beaten
  • 1 pound whole grain bread, cubed and dried



Step 1

1. Preheat oven to 325.
2. Coat 15x11x2 inch pan with cooking spray.
3. Place dried bread cubes in a large bowl
4. Melt butter in saucepan. Add celery and onion and saute until tender. Stir in broth, seasoning, and oysters. Temper eggs with a little hot broth and then add to mixture. Transfer mixture to bowl of bread and mix to combine.
5. Cover with foil and bake for 2 hours. Remove the foil for the last 30 minutes to crisp the top.


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