Ice cream - nutella ice cream

By tinathorn

Ingredients

• 1/2 cup Nutella at room temperature
• 1 cup whipping cream
• 1 cup sweetened condensed milk

Preparation

Step 1

Put Nutella, 1 cup of whipping cream and sweetened condensed milk in a blender and pulse for 20 to 30 seconds, until combined.
Run the mixture through an ice cream maker or attachment, according to the manufacturer's instructions (about 10 minutes). Pour the ice cream into a long pan (like a bread pan), cover and freeze for at least 6 hours or overnight.