cookie - Flourless Chocolate Peanut Butter Cookies

By tinathorn

Ingredients

• 2/3 cup (150ml) smooth peanut butter
• 1/3 cup (75g) packed light brown sugar
• 1 large egg
• 1/2 tsp vanilla extract
• 1/2 cup (50g) large flake rolled oats
• 1/4 tsp plus 1/8 tsp baking soda
• 2 oz/56g dark chocolate, chopped

Preparation

Step 1

Preheat oven to 350 degrees F. Line a large baking tray with parchment paper.

Stir together peanut butter and brown sugar in a bowl with a spoon until well combined. Stir in egg and vanilla vigorously until incorporated. The dough should stiffen up. Stir in oats and baking soda, followed by chocolate.

Roll dough into 10 balls, place on lined baking tray, flatten slightly and bake until golden, 12-14 minutes. Let cool completely on tray before transferring to an airtight container