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Ingredients
- 4 tbsp. unsweetened cocoa powder
- 1 cup brown sugar
- 1/2 cup sugar
- 8 oz. (2 containers) egg substitute
- 1/2 melted butter or corn oil
- 1-1/4 cups flour
- 1 cup chopped nuts
- 2 tsp. vanilla extract
- 1/2 tsp. baking powder
Details
Preparation
Step 1
Preheat oven to 325F. Oil a 13x9" baking pan. Combine ingredients and mix for one minute. Fold in chopped nuts. Pour into pan and bake for 35 minutes. Cool and cut into 20 brownies.
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