Italian Sausage Tortellini Soup

By granmahous

Ingredients

• ECIPE INGREDIENTS
• 1 # Hot Italian Sausage w/casing removed
• 1 # Mild Italian Sausage w/casing removed
• 1 # Cheese Tortellini
• 2 Medium Onions chopped
• 2 Cloves minced garlic
• 4 Carrots diced
• 2 Peppers diced (green, yellow or red)
• 12 cups chicken broth
• 2 - 28 oz cans crushed tomatoes in tomato puree
• 2 tsp dried basil
• 1 tsp dried oregano crumbled
• 1 cup cooked small pasta shells
• Get Cooking: http://www.cooking.com/recipes-and-more/recipes/italian-sausage-tortellini-soup-recipe-10002519.aspx#ixzz2L6StEOzg

Preparation

Step 1

DIRECTIONS
Brown and drain sausage. Add onion and garlic and cook until soft but not brown. Add all remaining ingredients except the pastas. Cook until veggies are done, add pastas and cook until tortellini are done. Ladle into bowls and sprinkle with cheese if desired.


This soup is much better the next day.


This recipe 1/2’s well and freezes well.


Get Cooking: http://www.cooking.com/recipes-and-more/recipes/italian-sausage-tortellini-soup-recipe-10002519.aspx#ixzz2L6T4SFBz

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DIRECTIONS

Brown and drain sausage. Add onion and garlic and cook until soft but not brown. Add all remaining ingredients except the pastas. Cook until veggies are done, add pastas and cook until tortellini are done. Ladle into bowls and sprinkle with cheese if desired.

Date Added:

I made this soup for my family and I halved the recipe. We LOVED it. Next time I will make the full recipe and freeze half for a busy night. I did leave out the HOT sausage for the small mouths in the famliy, but it was still very tasty!

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