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Ingredients
- 2 cups graham cracker crumbs
- 2 sticks margarine (melted)
- 1 tablespoon vanilla
- 1 cup peanut butter
- 1 box 4X sugar
Preparation
Step 1
Mix all ingredients together and roll into balls. I let mine stay in refrigerator overnight because they dip better if cold.
Melt chocolate blocks (I get the kind that you don't have to add wax to) and
dip the balls.