Southern Style Macaroni & Cheese

By woodog1113

Ingredients

• 1 * 1 lb. of Macaroni (cooked according to package directions)
• 2 * 2 cups of heavy cream and 1 cup of milk (mixed)
• 1 * 1 cup of Velveeta Cheese Block (cut into 1/4 inch cubes)
• 1/4 * 1/4 lb of melted butter
• 2 * 2 cups of Sharp Cheddar Cheese (grated)
• 2 * 2 cups of Extra-Sharp Cheddar Cheese (grated)
• 1 * 1 cup of Mozzarella Cheese (grated)
• 1 * 1 cup of Asiago Cheese (grated)
• 6 * 6 eggs (beaten)
• 1 * 1 pinch of salt
• 1 * 1 tps of ground black pepper
• 1/2 * 1/2 tsp of Cayenne pepper

Details

Servings 10

Preparation

Step 1

1. (Preheat oven to 325F.)
2. Drain the pasta after cooked, put in a large mixing bowl and quickly add the Velveeta while pasta is hot, stir in 1/2 of the milk mixture and the melted butter.
3. Stir ingredients and mix all together for the pasta to start melting the Velveeta cubes.
4. (It will be a little soupy but when we add the eggs and it bakes, it'll bring all tight and together)
5. Add the 6 beaten eggs and the rest of the cheeses, the pinch of salt,
6. the black pepper and the cayenne, turn and toss until well combined.
7. After all is combined, add the rest of the remaining milk mixture and stir all that right in.
8. After all is nicely combined, pour the pasta mixture into a greased or sprayed baking dish and spread it into a nice even layer.
9. Bake for about 45 minutes to 1 hour, depending on how quickly it starts to brown.
10. The last 5 minutes turn the broiler for a nice brown on top.
11. After 45 minutes in the oven, keep an eye on it.