- 12
4/5
(1 Votes)
Ingredients
- White Sauce:
- 8 Potatoes, diced
- 3 Carrots, diced
- 6 Chicken Bullion Cubs
- 1/2 Onion, chopped
- 2 Cube Butter
- 1 C. Flour
- 3 C. Milk
- 2 C. Cheese
- 1 t. Salt & Pepper
Preparation
Step 1
Fill medium saucepan 1/2 full with water & add potatoes, carrots, onion & bullion. Boil a few minutes. In saucepan, melt butter & blend with flour. Slowly add milk & cheese. Bring to boil until thick & add salt & pepper. Add to potato mix. Simmer 20 minutes.