Guacamole

By 1For_Him

Ingredients

• 3 medium ripe avocados, peeled
• 1/4 cup finely chopped onion
• 1/4 cup minced fresh cilantro
• 2 tablespoons lime juice
• 1/8 teaspoon salt
• Tortilla chips
• Kitchen Affairs recipe***
• 2 small, ripe avocados
• 1 small tomato, peeled and chopped (about 1/2 cup)
• 1 green Serrano chile, seeded and finely chopped
• 1-1/2 teaspoon canned, chopped green chiles, drained
• 2 cloves garlic, crushed or finely chopped
• 1/3 cup freshly squeezed lime juice
• 1/4 cup chopped fresh cilantro
• Salt to taste
• Tortilla chips for serving

Preparation

Step 1

In a small bowl, mash avocado with a fork. Stir in the onion, cilantro, lime juice and salt. Refrigerate until serving. Serve with chips. Yield: 2 cups.


Kitchen Affairs Recipe:
1. Cut the avocados in half, remove the pits, and scoop out the flesh into a medium-sized bowl. Mash coarsely. Stir in the tomato, Serrano chile, green chiles, garlic, lime juice, and cilantro. Add salt.

2. Cover and keep cold until ready to serve. Serve with tortilla chips.

EXTRA POINTS: You can make this on site or a few hours before the tailgate. Press plastic wrap directly onto the surface of the guacamole to prevent it from browning.