Pinto Bean and Corn Dip with Cilantro
By fuzzygroup
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 clove garlic minced
- 1/4 tsp grated lime zest
- 2 tbsp lime juice
- 1 cup frozen corn thawed and patted dry
- 1 can pinto beans rinsed, 2 tbsp liquid reserved
- 1 scallion white and light green parts cut into 1/2" pieces, green part sliced tin on bias
- 1/4 cup cilantro
- Salt
- 1/4 cup plain greek yogurt or sour cream
Details
Preparation
Step 1
1. Combine garlic, zest, lime juice in small bowl and set aside for 15 minutes.
2. Pulse pinto beans, reserved liquid, corn, scallion whites and light greens, cilantro, 3/4 tsp salt, lime juice mixture in food processor until full ground, 5 to 10 pulses. Process further until uniform paste forms for 1 minute. Add sour cream / yogurt and pulse until combined.
You'll also love
- Pumpkin Dream Cake with Cinnamon... 0/5 (0 Votes)
- ORANGE TARRAGON MARINADE 0/5 (0 Votes)
- MONGOLIAN BEEF AND CABBAGE 0/5 (0 Votes)
- Cornish Hens with Crabmeat Stuffing 0/5 (0 Votes)
- Zesty Black Bean Stew 0/5 (0 Votes)
- Cornish Game Hens with Hazelnut... 5/5 (1 Votes)
- Black Bean and Veal Chili 0/5 (0 Votes)
- Rudy's Pinto Bean Salad 4/5 (1 Votes)
Review this recipe